Amelia is a global health professional specializing in health accessibility, promotion, and research. She holds Bachelor of Science degrees from Iowa State University in Global Resource Systems and Nutritional Science, as well as a Master of Science degree from the University of Leeds in International Health. Her experience lends an interdisciplinary approach to her work as a Program Coordinator for the Society. She is passionate about advocacy and improving patient outcomes, and looks forward to advancing the EDS Centers & Networks for Excellence program.
In her free time, Amelia enjoys trying new recipes, hiking, and traveling.