Laurie Bilyeu

Laurie has a Master of Science Degree in Food and Nutrition from Framingham State University, Framingham, MA and is a Board Certified Specialist in Geriatric Nutrition, soon to be certified Leap therapist.

She is deeply involved in the connective tissue disease community because her family lives and struggles with it. It is hard to find a medical practitioner who focuses on the issues that come with Ehlers-Danlos Syndrome, and therefore Laurie now offers (remote) nutrition counseling with that focus.

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